New Spring Mezze

Over at Shawarma Bar, head chef Vicky has been working on some light bite additions to the menu just in time for that spring sunshine. Head over to Exmouth Market from March 1st to try them out for yourselves. Marinated white anchovies, crispy garlic Lamb kofte, mint yoghurt, filfel chuma butter Urfa beef carpaccio, radish, sorrel,…

OFF-MENU with Josh

It’s often assumed that Middle Eastern or North African food is my favourite type of cuisine. But the food I like to cook is not always my preferred choice of food I want to eat. It’s maybe because I spend so much time cooking food from the Middle East, that when the opportunity comes to…

OFF-MENU with Josh

Tsiakkos & Charcoal, 5 Marylands Rd, London W9 2DU Not many people know about this neighbourhood gem in Maida Vale, which is definitely part of its attraction, so this recommendation is somewhat counter-productive. Tsiakkos & Charcoal is a stripped-back, no-frills, family-run Greek institution that barely looks like a restaurant from the outside, but is bursting…

Good Friday @ The Grill House

Yes, you heard us right. We’re gonna help you through that long weekend, and more specifically that massive hangover when you peak too early after work on the Thursday night. We’ll be running our weekend brunch service on Good Friday, April 14th as well as the usual Saturday and Sunday. Usual kitchen times – 11am…

OFF-MENU with Josh

No 10 Restaurant, 10 Hogarth Rd, Kensington, London SW5 0QT I love Sichuan food. I also love a restaurant that, when stuck for what to call itself, simply assigns it’s door number as a name forever more. As if a real name doesn’t matter because the food is so good. Except in most instances this…

This is the Grill House guys. This is where it all started. You can find it at 338 Acton Mews, Haggerston, East London.  Follow us on Instagram Follow us on Twitter

In January we teamed up with burger behemoth @shakeshack to create this limited edition “ShackBerber” burger! Our very own Josh Katz and Shake  Shack’ s  Culinary  Director  Mark  Rosati, devised this juicy bad boy to help launch the new Canary Wharf branch of @shakeshack. Also, a cut of proceeds went to Action Against Hunger sooo……

WE NOW TAKE GROUP BOOKINGS!

You guys have asked us kindly so many times and in so many different ways that we have lost the will to a) live and b) tell you no anymore. So from this day forward (well actually we started taking bookings a few weeks back but lets just pretend for a minute that you’re special…