Luke’s Laffa Recipe

LAFFA, SPICY FENNEL SAUSAGE, SUMAC RANCH & FERMENTED CHILLIES This recipe will make 4 with some leftover bits to use wisely in the future. Fermented chillies Red chillies x 500g Prepare this a week before you want to make this recipe. Finely chop/slice or blitz in a food processor, then in a bowl weigh the…

GRILLED & MARINATED COURGETTES Ingredients 1 yellow courgette 1 green courgette Sumac Za’atar Salt & Pepper 8 mixed baby plum tomatoes 1 tablespoon Greek yogurt Olive oil 1 garlic clove Method Slice courgettes diagonally, fairly chunky as they’ll need to sit in the grill for a bit, too thin and they’ll burn. Once sliced, throw…

BUILD YOUR OWN BABA GANOUSH Ingredients 1 Aubergine 2 Garlic Cloves 1 Lemon 10g Tahini (Raw) 5g Pomegranate Seeds 2 Walnut Kernels Olive oil Generous pinch of Pul Biber or chilli flakes Pinch of sea salt to taste Few sprigs of dill Method 1.     Preheat the oven to 180ºC/gas 4. Pierce the aubergine a couple…