The Q at London Craft Beer Festival

This year we were back at the LCBF at Tobacco London and we had a blast! Chef Josh Katz leaded our team grilling and smoking all things Berber & Q. This year Josh went for two of our signature dishes: Lamb shawarma, green tahini & harissa (to the right) Cauliflower shawarma, carrot, shug & tahini (to…

Summer @ Shawarma Bar

We’re loving summer 2019 here at Berber & Q Shawarma Bar. Exmouth Market is one of the best London urban treasures where to enjoy a summer night bouncing from bar to bar and ending (of course) with some mezze & rotisserie with us.. The road is pedestrianised in the evening or let’s say that very…

OFF-MENU with Josh

Tsiakkos & Charcoal, 5 Marylands Rd, London W9 2DU Not many people know about this neighbourhood gem in Maida Vale, which is definitely part of its attraction, so this recommendation is somewhat counter-productive. Tsiakkos & Charcoal is a stripped-back, no-frills, family-run Greek institution that barely looks like a restaurant from the outside, but is bursting…

Raving Iran

“Is your album political? They will execute you” Around a month ago, whilst on a usual Middle Eastern techno hunt across the world wide web, I stumbled across this powerful looking documentary. A couple of guys just wanting to play some music and throw some parties, but facing the shackles of Iranian laws and social…

BUILD YOUR OWN BABA GANOUSH Ingredients 1 Aubergine 2 Garlic Cloves 1 Lemon 10g Tahini (Raw) 5g Pomegranate Seeds 2 Walnut Kernels Olive oil Generous pinch of Pul Biber or chilli flakes Pinch of sea salt to taste Few sprigs of dill Method 1.     Preheat the oven to 180ºC/gas 4. Pierce the aubergine a couple…

This is the Grill House guys. This is where it all started. You can find it at 338 Acton Mews, Haggerston, East London.  Follow us on Instagram Follow us on Twitter

In January we teamed up with burger behemoth @shakeshack to create this limited edition “ShackBerber” burger! Our very own Josh Katz and Shake  Shack’ s  Culinary  Director  Mark  Rosati, devised this juicy bad boy to help launch the new Canary Wharf branch of @shakeshack. Also, a cut of proceeds went to Action Against Hunger sooo……

WE NOW TAKE GROUP BOOKINGS!

You guys have asked us kindly so many times and in so many different ways that we have lost the will to a) live and b) tell you no anymore. So from this day forward (well actually we started taking bookings a few weeks back but lets just pretend for a minute that you’re special…