Grains of Paradise beer launch

There’s a new GOP in town, and that’s our new collaboration brew with Coalition Brewery. To celebrate the release of our beer, we threw a little party. We invited DJ BBQ to come and cook some posh kebabs with our own Josh Katz, and we were giving out bottles of GOP like there’s no tomorrow….

BERBER & Q @ WILDERNESS 2018

We went big and bold at this year’s Wilderness Festival. We lit the flames and brought the MADina into action for the first time. Expect to see this again next summer in a field near you…

DIRT. Wine list takeover

From our wine lists: ‘Let’s try a more imaginative way of picking the wine you’d like to drink with us. Instead of looking at its colour, look at its terroir. Would you like a wine from the mountains with a well balanced and refreshing acidity? Or maybe a bottle made from vines, deeply rooted in…

New Spring Mezze

Over at Shawarma Bar, head chef Vicky has been working on some light bite additions to the menu just in time for that spring sunshine. Head over to Exmouth Market from March 1st to try them out for yourselves. Marinated white anchovies, crispy garlic Lamb kofte, mint yoghurt, filfel chuma butter Urfa beef carpaccio, radish, sorrel,…

OFF-MENU with Josh

It’s often assumed that Middle Eastern or North African food is my favourite type of cuisine. But the food I like to cook is not always my preferred choice of food I want to eat. It’s maybe because I spend so much time cooking food from the Middle East, that when the opportunity comes to…

Luke’s Laffa Recipe

LAFFA, SPICY FENNEL SAUSAGE, SUMAC RANCH & FERMENTED CHILLIES This recipe will make 4 with some leftover bits to use wisely in the future. Fermented chillies Red chillies x 500g Prepare this a week before you want to make this recipe. Finely chop/slice or blitz in a food processor, then in a bowl weigh the…

GRILLED & MARINATED COURGETTES Ingredients 1 yellow courgette 1 green courgette Sumac Za’atar Salt & Pepper 8 mixed baby plum tomatoes 1 tablespoon Greek yogurt Olive oil 1 garlic clove Method Slice courgettes diagonally, fairly chunky as they’ll need to sit in the grill for a bit, too thin and they’ll burn. Once sliced, throw…

This is the Grill House guys. This is where it all started. You can find it at 338 Acton Mews, Haggerston, East London.  Follow us on Instagram Follow us on Twitter

In January we teamed up with burger behemoth @shakeshack to create this limited edition “ShackBerber” burger! Our very own Josh Katz and Shake  Shack’ s  Culinary  Director  Mark  Rosati, devised this juicy bad boy to help launch the new Canary Wharf branch of @shakeshack. Also, a cut of proceeds went to Action Against Hunger sooo……