The Q at London Craft Beer Festival

This year we were back at the LCBF at Tobacco London and we had a blast! Chef Josh Katz leaded our team grilling and smoking all things Berber & Q. This year Josh went for two of our signature dishes: Lamb shawarma, green tahini & harissa (to the right) Cauliflower shawarma, carrot, shug & tahini (to…

Brunch & the Arch

Have you ever been down to the Arch for brunch on Saturday or Sunday? We’re open from 11am to 3pm and together with our dinner menu we offer a great brunch one with our signature Shakshuka. See you in the morning!

Mangal Mondays

So, our newest, most exciting project will be coming to The Grill House this summer. Throughout June, we’ll be hosting a series of events each Monday – as if six days a week wasn’t enough – where each week, we will have a guest chef come down and take over the Berber kitchen for one…

Good Friday @ The Grill House

Yes, you heard us right. We’re gonna help you through that long weekend, and more specifically that massive hangover when you peak too early after work on the Thursday night. We’ll be running our weekend brunch service on Good Friday, April 14th as well as the usual Saturday and Sunday. Usual kitchen times – 11am…

Beirut’s underground art

We always had a love affair with Lebanon, and not just for its cuisine packed with bold flavours and vivid colours, which sometimes our chefs take inspiration  from. There’s also a powerful underground art movement, particularly in Beirut, made of young artists, that are coming out from the ashes of a terrible civil war trying…

BUILD YOUR OWN BABA GANOUSH Ingredients 1 Aubergine 2 Garlic Cloves 1 Lemon 10g Tahini (Raw) 5g Pomegranate Seeds 2 Walnut Kernels Olive oil Generous pinch of Pul Biber or chilli flakes Pinch of sea salt to taste Few sprigs of dill Method 1.     Preheat the oven to 180ºC/gas 4. Pierce the aubergine a couple…

Into the wild…

Do you remember that dream when you were younger? The one where you’re in a big open field? You’re not sure where, but there are lots of people, and everyone is happy and dancing. You think it might be real because your friends are there, but then you see something otherworldly. You see the trees…

Big thanks to Sharking For Chips & Drinks for these beautiful photos of our Pita Party bonanza. Check out more of their work over here Check out  Berber & Q Shawarma Bar Follow us on Instagram Follow us on Twitter

WE NOW TAKE GROUP BOOKINGS!

You guys have asked us kindly so many times and in so many different ways that we have lost the will to a) live and b) tell you no anymore. So from this day forward (well actually we started taking bookings a few weeks back but lets just pretend for a minute that you’re special…