BUILD YOUR OWN BABA GANOUSH Ingredients 1 Aubergine 2 Garlic Cloves 1 Lemon 10g Tahini (Raw) 5g Pomegranate Seeds 2 Walnut Kernels Olive oil Generous pinch of Pul Biber or chilli flakes Pinch of sea salt to taste Few sprigs of dill Method 1.     Preheat the oven to 180ºC/gas 4. Pierce the aubergine a couple…

WE NOW TAKE GROUP BOOKINGS!

You guys have asked us kindly so many times and in so many different ways that we have lost the will to a) live and b) tell you no anymore. So from this day forward (well actually we started taking bookings a few weeks back but lets just pretend for a minute that you’re special…