GRILLED & MARINATED COURGETTES Ingredients 1 yellow courgette 1 green courgette Sumac Za’atar Salt & Pepper 8 mixed baby plum tomatoes 1 tablespoon Greek yogurt Olive oil 1 garlic clove Method Slice courgettes diagonally, fairly chunky as they’ll need to sit in the grill for a bit, too thin and they’ll burn. Once sliced, throw…

BUILD YOUR OWN BABA GANOUSH Ingredients 1 Aubergine 2 Garlic Cloves 1 Lemon 10g Tahini (Raw) 5g Pomegranate Seeds 2 Walnut Kernels Olive oil Generous pinch of Pul Biber or chilli flakes Pinch of sea salt to taste Few sprigs of dill Method 1.     Preheat the oven to 180ºC/gas 4. Pierce the aubergine a couple…

This is the Grill House guys. This is where it all started. You can find it at 338 Acton Mews, Haggerston, East London.  Follow us on Instagram Follow us on Twitter

Big thanks to Sharking For Chips & Drinks for these beautiful photos of our Pita Party bonanza. Check out more of their work over here Check out  Berber & Q Shawarma Bar Follow us on Instagram Follow us on Twitter

WE NOW TAKE GROUP BOOKINGS!

You guys have asked us kindly so many times and in so many different ways that we have lost the will to a) live and b) tell you no anymore. So from this day forward (well actually we started taking bookings a few weeks back but lets just pretend for a minute that you’re special…