Good Friday @ The Grill House

Yes, you heard us right. We’re gonna help you through that long weekend, and more specifically that massive hangover when you peak too early after work on the Thursday night. We’ll be running our weekend brunch service on Good Friday, April 14th as well as the usual Saturday and Sunday. Usual kitchen times – 11am…

BUILD YOUR OWN BABA GANOUSH Ingredients 1 Aubergine 2 Garlic Cloves 1 Lemon 10g Tahini (Raw) 5g Pomegranate Seeds 2 Walnut Kernels Olive oil Generous pinch of Pul Biber or chilli flakes Pinch of sea salt to taste Few sprigs of dill Method 1.     Preheat the oven to 180ºC/gas 4. Pierce the aubergine a couple…