Shakshuka recipe

SERVES 2–4 INGREDIENTS 100ml extra virgin olive oil 1 red onion, finely chopped 2 garlic cloves, minced 1 red pepper, diced 1 tbsp smoked paprika ½ tbsp dried chilli flakes 1½ tbsp hot red pepper paste (biber salcasi), or tomato paste 100ml water 400g tinned tomatoes (best quality such as San Marzano) 1 tbsp honey…

Luke’s Laffa Recipe

LAFFA, SPICY FENNEL SAUSAGE, SUMAC RANCH & FERMENTED CHILLIES This recipe will make 4 with some leftover bits to use wisely in the future. Fermented chillies Red chillies x 500g Prepare this a week before you want to make this recipe. Finely chop/slice or blitz in a food processor, then in a bowl weigh the…