Shakshuka recipe

SERVES 2–4 INGREDIENTS 100ml extra virgin olive oil 1 red onion, finely chopped 2 garlic cloves, minced 1 red pepper, diced 1 tbsp smoked paprika ½ tbsp dried chilli flakes 1½ tbsp hot red pepper paste (biber salcasi), or tomato paste 100ml water 400g tinned tomatoes (best quality such as San Marzano) 1 tbsp honey…

Brunch & the Arch

Have you ever been down to the Arch for brunch on Saturday or Sunday? We’re open from 11am to 3pm and together with our dinner menu we offer a great brunch one with our signature Shakshuka. See you in the morning!

Grains of Paradise beer launch

There’s a new GOP in town, and that’s our new collaboration brew with Coalition Brewery. To celebrate the release of our beer, we threw a little party. We invited DJ BBQ to come and cook some posh kebabs with our own Josh Katz, and we were giving out bottles of GOP like there’s no tomorrow….

Warm up this weekend with a piping hot pan of Shakshuka! 🌶🍅🍳 . Only available at brunch, 11-3pm Saturday & Sunday. 😋 . 📸 @tomsdinner (at Berber & Q)

Ten Things From Tel AvivBefore team Berber & Q embarked on the

nitty gritty of setting up the second restaurant, Shawarma Bar. It was imperative that some crucial research was undertaken. It’s not an easy life this restaurant business, it’s a tough job, and google certainly can’t do it, sooo,.. 5 tickets to Israel please!! Hummus, from Abu Hassan in Jaffa – to coin a phrase ‘the…

GRILLED & MARINATED COURGETTES Ingredients 1 yellow courgette 1 green courgette Sumac Za’atar Salt & Pepper 8 mixed baby plum tomatoes 1 tablespoon Greek yogurt Olive oil 1 garlic clove Method Slice courgettes diagonally, fairly chunky as they’ll need to sit in the grill for a bit, too thin and they’ll burn. Once sliced, throw…