New Spring Mezze

Over at Shawarma Bar, head chef Vicky has been working on some light bite additions to the menu just in time for that spring sunshine. Head over to Exmouth Market from March 1st to try them out for yourselves. Marinated white anchovies, crispy garlic Lamb kofte, mint yoghurt, filfel chuma¬†butter Urfa beef carpaccio, radish, sorrel,…

DIRT. Wine List Takeover

Back in October 2017, our wine maestro Mattia Bianchi has launched DIRT. at Berber & Q Shawarma Bar, celebrating the diverse soil and climates in the wine world. Once a month Mattia took on two leading sommeliers from London and beyond, as they hunt in search of the best bottles from their chosen soil: Magma…