BERBER & Q SHAKSHUKA

SERVES 2–4 INGREDIENTS 100ml extra virgin olive oil 1 red onion, finely chopped 2 garlic cloves, minced 1 red pepper, diced 1 tbsp smoked paprika ½ tbsp dried chilli flakes 1½ tbsp hot red pepper paste (biber salcasi), or tomato paste 100ml water 400g tinned tomatoes (best quality such as San Marzano) 1 tbsp honey…

THE COOKBOOK

If you’ve started on your seasonal shopping lists, don’t forget to add on this sure-fire stocking filler killer. Signed copies of the Berber & Q Cookbook from Josh Katz are available over on our online market, and will fire up your home cooking all year round. Don’t just take our word for it, have a line…

The Q at London Craft Beer Festival

This year we were back at the LCBF at Tobacco London and we had a blast! Chef Josh Katz leaded our team grilling and smoking all things Berber & Q. This year Josh went for two of our signature dishes: Lamb shawarma, green tahini & harissa (to the right) Cauliflower shawarma, carrot, shug & tahini (to…

Summer @ Shawarma Bar

We’re loving summer 2019 here at Berber & Q Shawarma Bar. Exmouth Market is one of the best London urban treasures where to enjoy a summer night bouncing from bar to bar and ending (of course) with some mezze & rotisserie with us.. The road is pedestrianised in the evening or let’s say that very…

Brunch & the Arch

Have you ever been down to the Arch for brunch on Saturday or Sunday? We’re open from 11am to 3pm and together with our dinner menu we offer a great brunch one with our signature Shakshuka. See you in the morning!

PITA MONTH 2019

We’re kicking off the year at camp Shawarma Bar, once again, with our collaboration with four of London’s hottest chefs who, as per usual, will be pimping the humble pita adding their personal stamp to it and then showcasing it on the menu for one week only. 2019, however, brings a twist to proceedings as each chef…

Grains of Paradise beer launch

There’s a new GOP in town, and that’s our new collaboration brew with Coalition Brewery. To celebrate the release of our beer, we threw a little party. We invited DJ BBQ to come and cook some posh kebabs with our own Josh Katz, and we were giving out bottles of GOP like there’s no tomorrow….

New Spring Mezze

Over at Shawarma Bar, head chef Vicky has been working on some light bite additions to the menu just in time for that spring sunshine. Head over to Exmouth Market from March 1st to try them out for yourselves. Marinated white anchovies, crispy garlic Lamb kofte, mint yoghurt, filfel chuma butter Urfa beef carpaccio, radish, sorrel,…

Luke’s Laffa Recipe

LAFFA, SPICY FENNEL SAUSAGE, SUMAC RANCH & FERMENTED CHILLIES This recipe will make 4 with some leftover bits to use wisely in the future. Fermented chillies Red chillies x 500g Prepare this a week before you want to make this recipe. Finely chop/slice or blitz in a food processor, then in a bowl weigh the…