BERBER & Q SHAKSHUKA

SERVES 2–4 INGREDIENTS 100ml extra virgin olive oil 1 red onion, finely chopped 2 garlic cloves, minced 1 red pepper, diced 1 tbsp smoked paprika ½ tbsp dried chilli flakes 1½ tbsp hot red pepper paste (biber salcasi), or tomato paste 100ml water 400g tinned tomatoes (best quality such as San Marzano) 1 tbsp honey…

THE COOKBOOK

If you’ve started on your seasonal shopping lists, don’t forget to add on this sure-fire stocking filler killer. Signed copies of the Berber & Q Cookbook from Josh Katz are available over on our online market, and will fire up your home cooking all year round. Don’t just take our word for it, have a line…