New Spring Mezze

Over at Shawarma Bar, head chef Vicky has been working on some light bite additions to the menu just in time for that spring sunshine. Head over to Exmouth Market from March 1st to try them out for yourselves.

IMG_9357Marinated white anchovies, crispy garlic

IMG_9359Lamb kofte, mint yoghurt, filfel chuma butter

IMG_9356Urfa beef carpaccio, radish, sorrel, citrus oil

IMG_9358Trout gravadlax, pickled beet, bronze fennel



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