Over at Shawarma Bar, head chef Vicky has been working on some light bite additions to the menu just in time for that spring sunshine. Head over to Exmouth Market from March 1st to try them out for yourselves.
Marinated white anchovies, crispy garlic
Lamb kofte, mint yoghurt, filfel chuma butter
Urfa beef carpaccio, radish, sorrel, citrus oil
Trout gravadlax, pickled beet, bronze fennel