We threw a Pita Party…

For the second year now, we invited some great chefs from the London food scene, and asked them to create their perfect pita. Each week a different guest pita was on the menu at Shawarma Bar, and on Sunday 4th February we threw a Pita Party where guestd had a chance to try all four of them and even a surprise dessert pita from our Head Chef, Vicky.

We had a blast and we hope everyone that came down did too. Never have so many pitas been stuffed in such a short space of time! The pita factory line was flying for both our lunch and dinner service.

A big thank you to all chefs involved from team Berber. David Carter (Smokestak), Nud Dudhia (Breddos Tacos), Sarit Packer and Itamar
Srulovich (Honey & Co.), and Oded Oren.

Until Next Year…

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