GRILLED & MARINATED COURGETTES

Ingredients

1 yellow courgette

1 green courgette

Sumac

Za’atar

Salt & Pepper

8 mixed baby plum tomatoes

1 tablespoon Greek yogurt

Olive oil

1 garlic clove

Method

Slice courgettes diagonally, fairly chunky as they’ll need to sit in
the grill for a bit, too thin and they’ll burn. Once sliced, throw them in a bowl
with a nice amount of sumac, za’atar, olive oil, salt and pepper. Place slices
on a burning hot grill until charred and delicious. (you can put them straight on your BBQ)

Meanwhile, mix yogurt, salt and pepper and grated garlic into a bowl and
slice tomatoes.

Once courgettes are done, plate up. Pile the courgettes up, dollop a nice amount of garlic yogurt in the side, then toss the tomatoes over. Add a bit of
olive oil over the yogurt and a bit more za’atar over everything and that’s
it…

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