Throughout January, we’re beating back the post-festive blues with a guest chef collaboration series in celebration of the humble but mighty pita welcoming four of London’s hottest chefs to their Exmouth Market kitchen to create a pita that will run as a special on the Shawarma Bar menu for a week. The line-up sees Dan Doherty of Duck & Waffle, Tom Browne of Decatur, Miles Kirby of Caravan and Sam Clark of Moro let their Middle Eastern creative juices run wild with each chef putting their stamp on the classic pita. 

The collaboration will culminate in the grand-finale on February 5th, the one-off Pita Party, when Josh and all four chefs will come together to showcase their dish. Guests will receive a half pint of our own brew upon entry, a mini pita from all four guest chefs as well as one from Shawarma Bar’s very own Josh Katz. No Pita Party would be complete without music so guests can expect tunes to be pumping from the Shawarma Bar sound system.

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